Managing Revenue with Table Mix
Course ID: SHA511 This course on restaurant revenue management explains how meal duration and occupancy levels can profoundly effect the bottom line. It presents concepts, methods, and time-tested strategies managers can use to increase revenue. |
Description
Building on concepts learned in Restaurant Revenue Management, this course further explores the correlation between meal duration, occupancy levels and revenue. Learn how to create an optimal table mix and and increase revenue by using formulas to balance occupation, reservations and meal duration.
Position your business for greater profitability by using formulaic approaches and time-tested methods to quantify demand and manipulate table mix.
Who Should Enroll in This Course?
This course is designed for foodservice professionals who want to learn advanced-management strategies and increase revenue by leveraging meal duration, arrivals, and customer demand.Enrollment
To register, contact an Enrollment Counselor at info@ecornell.com or 1-866-326-7635 (+1-607-330-3200 from outside the United States).Certificate programs are eligible for eCornell Payment Plans. Discounts are available for military personnel, veterans, and Cornell University Alumni. eCornell programs are not eligible for financial aid or federal Pell Grants. Contact an enrollment counselor for more information.
March 21, 2012
April 18, 2012
Click 'Enroll Now' to see available dates beyond April 18, 2012.
Certificate Information
This course can be applied toward the following certificates:- Restaurant Revenue Management
- Master Certificate in Hospitality Management
- Master Certificate in Foodservice Management
Additional Information
Benefits to the Learner
After completing this course, you will be able to:- Calculate demand
- Develop strategies for improving table mix
- Implement strategies to manage arrival patterns and meal duration












